|Vegetables (Master Chefs)|
|by Paul Gayler|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 330 for breakfast pizza
Unroll crescent rolls. Arrange in pizza pan, sealing edges. ... cheese. Bake at 375 degrees for 20 minutes or until set and crust is brown. Yield 6 servings.
Brown sausage. Separate rolls and place on ungreased pizza pan (points toward ... together. Pour over pizza. Bake in 375 degree oven for 25 to 30 minutes.
Spread rolls out in a pan. Brown sausage and drain. Spread sausage and cheese over the rolls, crumble hash brown patties on top. Mix eggs and milk, ...
Separate crescent rolls ... greased 12 inch pizza pan. Press to ... minutes. Sprinkle with Parmesan cheese. Bake 5 additional minutes. Makes 6-8 servings.
Put everything in this order. Bake for 30 minutes at 350 degrees.
Cook sausage, drain ... in an ungreased pizza pan, points to ... pepper. Pour over crust. Bake at 375 degrees for 25 to 30 minutes. Makes 6 to 8 servings.
Press out crescent rolls. Spoon on sausage, sprinkle hash browns. Mix egg, milk, salt and pepper; pour over sausage and hash browns. Sprinkle cheese. ...
Pat rolls in pan (9"x13"). Add other ingredients in order listed. Bake in oven at 350 degrees for 30 minutes.
Cook sausage until brown and drain. Place rolls in greased 9 x 12 dish and press up sides and bottom to form crust. Spoon sausage over crust. ...
Separate crescent rolls ... ungreased 12 inch pizza pan with points ... over crust; sprinkle hash brown potatoes over the sausage; top with Cheddar cheese.
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