|Georgia Hometown Cookbook|
|by Kent Whitaker|
Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.
Results 1 - 10 of 141 for breakfast pies
Fry bacon and crumble into cooked pie shell. Beat eggs ... over bacon in pie shell. Bake at 350 degrees until pie is done. Pie will be light brown on top.
Cook sausage until ... and drain. Prepare pie shell. Mix cheese ... shell. Bake at 375 degrees for 40-45 minutes. Cool on rack for 10 minutes. 6-8 servings.
In medium mixing ... of the two pie shells. Bake at ... 35 to 40 minutes, or until brown and set. Garnish with bacon and orange slices. Serves 12 to 16.
In a small 9 inch microwave safe pie plate, combine onion, ... 1/2 turn after 2 minutes. Let stand 2 to 3 minutes or until set. Cut into wedges and serve.
Grease 1 (9 inch) pie plate with vegetable ... Bake at 350 degrees for 35 to 40 minutes or until a knife inserted in comes out clean. Makes 6 to 8 servings.
Thaw pie shell at room ... unbaked pie shell. Sprinkle bacon over pie. Bake at 325 degrees for 50 minutes or until knife inserted near center comes out clean.
Beat eggs and add milk to create mixture. Put cheese in pie crust, then sausage, then egg-milk mixture. Bake at 350 degrees for 25 minutes.
Beat eggs with ... crescent rolls in pie plate with tips ... sausage links on top of pie to make spokes of a wheel. Bake, 350 degrees, 30 minutes, and enjoy!
Fry bacon until crisp; drain. Mix apples and sugar. Put in 9x13 inch greased pan in rows. Cover with cheese; sprinkle with crumbled bacon. Mix ...
Prebake pie shell. Add apples. ... bite size pieces. Top with cheese, sugar, pie crust mix. Crumb together over sausage. Bake 350 degrees for 30 minutes.
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