|The Peach Tree Tea Room Cookbook|
|by Cynthia Collins Pedregon|
The Peach Tree Tea Room Cookbook is a collection of proven recipes which Cynthia developed at her famous central Texas restaurant.
Results 1 - 10 of 35 for breakfast overnight
Result Page: 1
Layer in order ... and pepper. Pour over layered ingredients in pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Place bread pieces ... mustard. Pour over above and refrigerate overnight. Bake 1 hour at 350 degrees. Excellent for brunch or breakfast when you have guests.
Brown sausage; drain ... in greased 9 x 13 inch pan. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. Serve with English muffins or toast.
Grease large bundt ... set out of draft overnight. (I put it into my oven.) Next morning, bake at 350 degrees for 35-40 minutes. Invert pan immediately.
Spray 9 x ... draft free place to rise overnight. In the morning, bake at 350 degrees for approximately 30 minutes. Turn out onto a foil lined cookie sheet.
Mix all ingredients ... inch pan. Refrigerate overnight. Bake in ... 1 hour. Especially good for company. Makes 12 to 15 servings, depending on the size.
Mix eggs, milk, ... mixture into a greased 9 x 13 pan. Drizzle melted butter over mixture. Refrigerate overnight. Bake 1 hour at 350 degrees. Serves 8 to 10.
Layer above ingredients ... milk, and 1/2 teaspoon curry powder. Pour over casserole and refrigerate overnight. Bake at 325 degrees for 50 to 60 minutes.
1. Mix dry pudding, sugar, cinnamon, pecans or raisins. 2. Place in bottom of 13"x9" (deep) pan that has been well greased. 3. Slice roll dough into ...
Layer ingredients in ... pour over layers. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes. Serves 6 to 8 people.
Result Page: 1
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