|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Tip: Try muffin pan for more results.
Results 1 - 10 of 22 for breakfast muffin pan
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Spray a 12 muffin pan with non-stick spray ... may be added directly to batter. A chunk of fresh ginger can be simmered with the apples for extra flavor.
Heat oven to ... 6 large cupcake pans. Press about ... in cups. Break in a small egg. Bake at 400 degrees for 15-17 minutes. Serve with fruit and muffins.
Grease 9x13 inch pan. Place half ... Sprinkle with crumbs just before baking and pour melted butter over crumbs. Bake uncovered at 350 degrees for 1 hour.
Sift flour with ... moistened. Fill greased muffin pans half full and ... butter, roll in 1/2 cup sugar and mixed with cinnamon. Makes 12 muffins. Serve warm!
Sift flour with ... moistened. Fill greased muffin pans half full. Bake ... roll in mixture of 1/2 cup sugar and 1 teaspoon of cinnamon. Makes 12 muffins.
Mix sugar and ... and place in muffin cup pan, butter side ... powdered sugar, milk, and vanilla to make glaze. Drizzle marshmallow puffs with glaze and serve.
Grease well twelve 2 1/2 inch muffin pan cups. In a ... inserted in center of muffin comes out clean and dry. Serve immediately with butter. Makes 12 muffins.
Sift flour with ... moistened. Fill greased muffin pans half full and ... 1/2 cup sugar and cinnamon. Makes 12 muffins. (I shake in a bag until coated.)
Combine first 5 ... Spoon into greased muffin pans, filling 2/3 ... and the cinnamon; sprinkle sugar mixture over top of each muffin. Yield: About 1 dozen.
Set oven to ... cupcake liners in muffin pan. Measure dry ... over each coffee cup. Bake for 15 to 20 minutes. Remove from muffin pan and cool. Makes 12.
Result Page: 1
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