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1 - 10 of 21 for breakfast meat dishes
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Brown onion and sausage meat; drain. Beat ... overnight. Bake at 350 degrees for 35 to 45 minutes. Bake in glass casserole dish if possible. Serves 6 to 8.
1 serving of meat at room temperature ... microwave at medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
Basic recipe: Enough ... season's easily served breakfast. Freezes well. ... mixing vessel. (Shredded meat yields better texture ... fish or other dishes. To serve ... or other breakfast dishes.
Spray Pam in 10 inch casserole dish. If using ... of dish. Layer meat over bread. Layer ... the day before and refrigerated and cooked the next morning.)
Need a 9 x 13 inch dish, buttered. Remove ... of ham, cover meat with slices of ... 350 degrees and wait a few minutes; cut in squares and serve. (Neill)
Brown meat, drain and place in 9 x 13 pan. Beat eggs lightly and add rest of ingredients. Pour over meat. Bake at 350°F for 45 minutes. Serves 6.
Cook sausage in ... not brown. Drain meat well between paper towels. In a baking dish or pan (one ... good dish for breakfast or brunch with sweet rolls or hot biscuit.
Prepare the night ... Spread well drained meat evenly on bread. ... and cheese. Cover dish and let sit ... for about 5 minutes and serve. Serving size: 40.
Brown sausage and ... 2 quart casserole dish. Add remaining ... rice is done, stirring every 10 or 15 minutes to prevent sticking to side of dish. Serves 6.
Open and drink ... 9 glass baking dish. Brown meat and sausage, sprinkle ... cheese. Serve warm. Mix chilies and sour cream. Top warm chili relleno munch.
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