1 - 10 of 14 for breakfast lasagna

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Layer the above twice in oblong 9x13 casserole. Blend the following and pour over layers: Sprinkle 4 ounces crushed cornflakes and 1 1/2 sticks ...

In small bowl, blend sour cream and brown sugar; chill. Meanwhile, prepare French toast according to package directions. Place 6 French toast slices ...

Blend sour cream and brown sugar in small bowl; refrigerate. Place 6 French toast slices in the bottom of a greased 13 x 9-inch baking pan. Layer ...

Mix eggs, milk, sage and mustard. Brown sausage in skillet and drain. In 9x13 pan layer 1/2 bread, 1/2 sausage and 1/2 cheese. Repeat for second ...

Ahead of time ... cheese. Continue baking until cheese melts and lasagna is hot about 5 minutes. Pass sour cream topping to spoon over top. Makes 6 servings.

In small bowl, mix sour cream and brown sugar and chill. Prepare French Toast according to package. Place French Toast in bottom of greased 9x13 inch ...

Layer above in a 9 x 13 inch pan making 2 layers. In blender mix 8 SMALL EGGS, 2 CUPS MILK, 3/4 TEASPOON DRY MUSTARD, 1/2 ROUNDED TEASPOON ONION ...

Beat eggs with milk, salt, pepper and hot sauce. Lightly butter bread on one side. Place 4 slices, buttered side down, in 8x8 baking pan. Top with ...

Brown sausage. Drain off fat. Place rolls in bottom of 9 x 12 inch pan. Sprinkle sausage over rolls. Sprinkle cheeses over sausage. Beat milk and ...

In nonstick skillet, ... on each cooked lasagna noodle. Roll tightly; ... rolls. Bake, covered, in a 375 degree oven for 30-35 minutes. Makes 8 servings.

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