Results 1 - 10 of 14 for breakfast lasagna

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Beat eggs with milk, salt, pepper and hot sauce. Lightly butter bread on one side. Place 4 slices, buttered side down, in 8x8 baking pan. Top with ...

Blend sour cream and brown sugar in small bowl; refrigerate. Place 6 French toast slices in the bottom of a greased 13 x 9-inch baking pan. Layer ...

In small bowl, mix sour cream and brown sugar and chill. Prepare French Toast according to package. Place French Toast in bottom of greased 9x13 inch ...

In small bowl, blend sour cream and brown sugar; chill. Meanwhile, prepare French toast according to package directions. Place 6 French toast slices ...

Layer above in a 9 x 13 inch pan making 2 layers. In blender mix 8 SMALL EGGS, 2 CUPS MILK, 3/4 TEASPOON DRY MUSTARD, 1/2 ROUNDED TEASPOON ONION ...

Ahead of time ... cheese. Continue baking until cheese melts and lasagna is hot about 5 minutes. Pass sour cream topping to spoon over top. Makes 6 servings.

Layer the above twice in oblong 9x13 casserole. Blend the following and pour over layers: Sprinkle 4 ounces crushed cornflakes and 1 1/2 sticks ...

Mix eggs, milk, sage and mustard. Brown sausage in skillet and drain. In 9x13 pan layer 1/2 bread, 1/2 sausage and 1/2 cheese. Repeat for second ...

Brown sausage. Drain off fat. Place rolls in bottom of 9 x 12 inch pan. Sprinkle sausage over rolls. Sprinkle cheeses over sausage. Beat milk and ...

In nonstick skillet, ... on each cooked lasagna noodle. Roll tightly; ... rolls. Bake, covered, in a 375 degree oven for 30-35 minutes. Makes 8 servings.

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