|by Jennifer Joyce|
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed w...
Results 1 - 10 of 42 for breakfast quiche sausage egg
Result Page: 1
Heat oven to ... pie shell. Combine eggs, milk and ... minutes. Reduce heat to 300 degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Preheat oven to ... cheese with cooked sausage or bacon. Cover with remaining cheese. Combine eggs, milk, salt ... vegetables and cheeses are delicious.
Butter or spray ... the cheese, add eggs, and milk ... Sprinkle on the sausage. Bake at ... can be mixed a day or so ahead and refrigerate and baked later.
Spray an 8 ... with cheese, then sausage. Mix eggs, milk, salt, ... Refrigerate overnight. Bake at 350 degrees for 30 to 35 minutes or until eggs are set.
Tear up slices ... Brown and drain sausage in skillet. Drain ... Cheddar cheese. Beat eggs, 2 cups ... prepared the night before. Cover and refrigerate.
Put croutons into ... Sprinkle cheese, then sausage on croutons. Beat eggs, mustard and ... degrees for 1 1/2 hours. Let sit about 5 minutes before serving.
Put pastry shell ... over shell. Whisk eggs and half & ... cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
Brown meat; cool. Beat eggs. Add milk ... mixture on top. Top with croutons. Cover and refrigerate overnight. The next day, bake at 350 degrees for 1 hour.
Line 11x9 pan ... onion. Mix milk, eggs, mushroom soup ... over bread. Saute sausage and place on ... before, bake 60 minutes covered and 15 minutes uncovered.
Mix all ingredients and pour into 9 x 13 inch pan. Refrigerate overnight. Bake at 350 degrees for 40-45 minutes.
Result Page: 1
top of page