|by Manisha Kanani|
New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, cre...
Results 1 - 10 of 42 for breakfast quiche sausage egg
Result Page: 1
Line 11x9 pan ... onion. Mix milk, eggs, mushroom soup ... over bread. Saute sausage and place on ... before, bake 60 minutes covered and 15 minutes uncovered.
Heat oven to ... pie shell. Combine eggs, milk and ... minutes. Reduce heat to 300 degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Put pastry shell ... over shell. Whisk eggs and half & ... cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
Butter or spray ... the cheese, add eggs, and milk ... Sprinkle on the sausage. Bake at ... can be mixed a day or so ahead and refrigerate and baked later.
Put croutons into ... Sprinkle cheese, then sausage on croutons. Beat eggs, mustard and ... degrees for 1 1/2 hours. Let sit about 5 minutes before serving.
Mix all ingredients and pour into 9 x 13 inch pan. Refrigerate overnight. Bake at 350 degrees for 40-45 minutes.
Preheat oven to ... cheese with cooked sausage or bacon. Cover with remaining cheese. Combine eggs, milk, salt ... vegetables and cheeses are delicious.
Brown meat; cool. Beat eggs. Add milk ... mixture on top. Top with croutons. Cover and refrigerate overnight. The next day, bake at 350 degrees for 1 hour.
Tear up slices ... Brown and drain sausage in skillet. Drain ... Cheddar cheese. Beat eggs, 2 cups ... prepared the night before. Cover and refrigerate.
Spray an 8 ... with cheese, then sausage. Mix eggs, milk, salt, ... Refrigerate overnight. Bake at 350 degrees for 30 to 35 minutes or until eggs are set.
Result Page: 1
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