- 1. BREAKFAST FRUIT SALAD
- Cut all fruit into bite size pieces. Fold in yogurt. Chill.
Ingredients: 6 (bananas .. oranges .. peaches .. pears .. pineapple ...)
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- 2. BREAKFAST FRUIT SALAD
- Mix together and freeze ... it will become a fruit slush. Serve in sherbet ... and top with a strawberry.
Ingredients: 6 (7-up .. bananas .. juice ...)
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- 3. BREAKFAST FRUIT SALAD
- The night before, mix ... morning toss together prepared fruit. Layer, along with ... nuts. Or-for a quick breakfast, toss the fruit ... on the run. 4 servings.
Ingredients: 8 (granola .. grapes .. walnuts .. yogurt ...)
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- 4. FRUIT SALAD
- Mix pineapple juice, pudding, Tang and whip with a fork until thick. Pour over the above and marinate overnight. Just before serving, cut up 2 ...
Ingredients: 6 (juice ...)
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- 5. TANG SALAD
- Drain and reserve juice from fruits. Mix in vanilla ... desired. Refrigerate. May be doubled.
Ingredients: 6
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- 6. TANGY FRUIT SALAD
- Chop or dice apples to small bite size pieces. Slice bananas. Drain pineapple and mandarin oranges, save one cup of juices. To mix with pudding mix ...
Ingredients: 7 (apples .. bananas .. chunks .. oranges .. pecans ...)
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- 7. AS GOOD AS DESSERT - FRUIT SALAD
- In a large bowl, ... pineapple; blend completely. Add fruit cocktail and sliced strawberries. ... about 16 (1/2 cup) servings.
Ingredients: 6 (bananas .. juice .. slightly ...)
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- 8. COLORFUL KENTUCKY FRUIT SALAD
- In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
Ingredients: 6 (fruit .. syrup/juice ...)
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- 9. EASY FRUIT SALAD
- Drain pineapple and mixed fruits reserving pineapple juice. Combine juice, pudding mix and breakfast drink, stir well. Combine ... gently and chill. Serves 4.
Ingredients: 5 (chunks .. fruit ...)
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- 10. QUICK & EASY FRUIT SALAD
- Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix ... mix. Chill well before serving.
Ingredients: 6 (juice .. syrup ...)
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