|Easy Cooking with 5 Ingredients|
|by Barbara C. Jones|
Your Easy Cooking with 5 Ingredients Cookbook will give you lots of ideas for "easy Fixin" foods to take to that best friend, your church or the p...
Results 1 - 10 of 48 for breakfast egg vegetables
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Many people think ... bowl, beat the egg with a fork. ... 104.7mg calcium, 36.2IU Vitamin A, less than 1mg Vitamin C, 1.9IU Vitamin D, less than 1mg iron.
Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown. Serve with or without syrup. .V.
This breakfast casserole is simple ... nicely balanced. Whisk eggs, herbs and ... Stir in well-drained vegetables. Break up ... after removing from oven.
Preheat oven to ... meat cheese and vegetables. Any combination. ... oven. Scramble the eggs. Place on top of the tortilla fillings. Roll them up. Serve warm.
Sauté sausage and drain. Mix together eggs, oil and ... until moist. Fold in sausage. Fill greased muffin pans 2/3 full. Bake 20-25 minutes in 425°F oven.
Blend potatoes with ... and break an egg into each one. ... bottom. Yummy! Here's one of the simplest but one of the best ways to cook really good potatoes.
Mix honey, brown sugar, oil and egg; stir in ... fold fruit in with cereal. If batter seems too wet, add more flour or cereal to create desired consistency.
Mix first 4 ... milk, vanilla, and egg; mix well. ... and floured cake tins (2) and sprinkle crumbs evenly on top. Bake at 400 degrees for 35-37 minutes.
Combine rice, 1/2 ... chilies, pimentos, milk, eggs, cumin, salt, ... 1/2 cup cheese. Bake at 400 degrees for 15 minutes or until set. Makes 12 servings.
Preheat oven to ... oil, honey and egg in mixer bowl ... top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
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