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Results 1 - 10 of 25 for breakfast egg sausage casserole - serves 12
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Brown sausage; drain off fat. Mix together eggs, milk, salt, ... overnight company. A delicious all-in-one, do it ahead breakfast or addition to a brunch.
Cut crusts off ... into cubes. Brown sausage and cut into ... Mix together milk, eggs and pour over ... refrigerate overnight. Bake 1 hour uncovered, 350 degrees.
Beat eggs, add milk, soup, salt, pepper and mushrooms. Spray 9x12 pan with Pam.
Heat oven to ... perforations. Place sliced sausages over crust. Sprinkle ... remaining ingredients. Pour egg mixture over cheese. ... until golden brown. Serves 5 to 6.
Spread rolls on ... inch pan. Slice sausage in 1/4 inch ... cup). Beat the eggs and add other ... rest of cheese. Bake at 425 degrees for 20-25 minutes.
Brown sausage, drain and cut up. Beat eggs with milk, add ... 1 1/2 quart casserole. Refrigerate overnight. ... minutes. Garnish with watercress. Serves 6.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Place first 3 ingredients in order given into a buttered 9 x 13 inch pan. Beat together next 4 ingredients. Pour over casserole and refrigerate overnight.
Combine and put in baking dish. Refrigerate overnight. Bake uncovered at 350 degrees for 40-45 minutes.
Cook sausage; drain. Spread ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... minutes. Serve with fruit and toast. Serves 8.
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