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Results 1 - 10 of 25 for breakfast egg sausage casserole - serves 12
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Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Spread rolls on ... inch pan. Slice sausage in 1/4 inch ... cup). Beat the eggs and add other ... rest of cheese. Bake at 425 degrees for 20-25 minutes.
Heat oven to ... perforations. Place sliced sausages over crust. Sprinkle ... remaining ingredients. Pour egg mixture over cheese. ... until golden brown. Serves 5 to 6.
Cut crusts off ... into cubes. Brown sausage and cut into ... Mix together milk, eggs and pour over ... refrigerate overnight. Bake 1 hour uncovered, 350 degrees.
Brown sausage; drain off fat. Mix together eggs, milk, salt, ... overnight company. A delicious all-in-one, do it ahead breakfast or addition to a brunch.
Brown sausage, drain and cut up. Beat eggs with milk, add ... 1 1/2 quart casserole. Refrigerate overnight. ... minutes. Garnish with watercress. Serves 6.
Beat eggs, add milk, soup, salt, pepper and mushrooms. Spray 9x12 pan with Pam.
Place first 3 ingredients in order given into a buttered 9 x 13 inch pan. Beat together next 4 ingredients. Pour over casserole and refrigerate overnight.
Combine and put in baking dish. Refrigerate overnight. Bake uncovered at 350 degrees for 40-45 minutes.
Cook sausage; drain. Spread ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... minutes. Serve with fruit and toast. Serves 8.
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