|The Dim Sum Dumpling Book|
|by Eileen Yin-Fei Lo|
Dim Sum come in an endless array of shapes and tastes--wonton-style, wrapped shrimp, and sweet pork buns, just to name a few.
Results 1 - 10 of 407 for breakfast egg rolls
Scald the milk ... lukewarm milk and eggs. Mix until ... divide in half. Roll half of the ... Sprinkle tops of rolls with reserved cinnamon ... require extra baking time).
Mix everything except egg wraps together. Follow the directions for the egg roll wraps to put together. Makes 24-29.
Grease a 9 ... with unbaked crescent rolls. Spread cooked ... rolls. Pour beaten eggs over meat. Place ... minutes before cutting into squares and serve.
Combine hot roll mix, yeast packet, ... in hot water, egg and 3 tablespoons ... packets Equal® sweetener. *** May substitute 3 packets Equal® sweetener. Equal
Fry sausage and ... In bowl, beat eggs, milk and ... 9 inch pan. Let sit in refrigerator, covered, overnight. Bake, uncovered, at 350 degrees for 1 hour.
Flatten dough into ... spoon over dough. Sprinkle grated cheese over sausage. Mix eggs and milk, pour over cheese. Bake 20 minutes or until center is set.
Preheat oven to ... down. Unroll crescent rolls and separate dough. ... small bowl combine eggs, milk, salt ... Top with Parmesan cheese. Bake 25 minutes.
Brown sausage and ... sheet with crescent rolls. Cover bottom ... hash browns over top. Beat eggs and pour over top. Bake at 350 degrees for 30-40 minutes.
Place 1 large roll in 9x13 pan. ... sugar. Spread over rolls. Place another ... mixture. Brush with egg white. Bake until ... fresh fruit or jam on top.
Grease 12 inch pizza pan. Lay crescent rolls with points toward ... rolls - then pour eggs over top. Top with cheese. Bake at 450 degrees for 20 minutes.
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