|The French Cheese Book|
|by Patrick Rance|
Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of Fr...
Results 1 - 10 of 20 for breakfast dip
Result Page: 1
Preheat oven to ... additional 10-15 minutes to brown top. The bread chunks that were left over can also be toasted to make them a little crispy to dip.
Brown together ground chuck and sausage. Drain well. In crockpot, add tomatoes, soup, cheese (cubed), meats, and spices. Heat on low setting until ...
Savory, pizza flavored ... sauce as a dip. You can ... cover, refrigerate and bake later. Or you can bake and freeze them, re-heating them before serving.
Brown sausage in skillet and drain grease. Add sausage to slow cooker along with 3 cans of soup. Cook at medium heat for approximately 30 minutes ...
Melt Velveeta cheese in microwave (4 to 6 minutes). After melted, add to crock pot and turn on low heat. Brown ground beef and sausage in skillet and ...
Make 4 sandwiches ... layer of Tahini Dip. Soak sandwiches ... medium heat. Grill sandwiches until golden brown on both sides. Serve with or without syrup.
Brown ground beef ... Heat in crock pot until smooth or heat in microwave 10 minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Scald milk. Cool. ... thick with glass. Dip in cinnamon, then ... Put in tube pan side up. Raise again for 2 hours. Bake at 350°F for 25 to 30 minutes.
Brown sausage, melt cheese and salsa in microwave. Mix together. Keep warm.
Thaw bread dough ... a small bowl. Dip each piece of ... also be cut in half and arranged in a single layer in a 9 inch round cake pan; bake until golden.)
Result Page: 1
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