|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Tip: Try cubed hash browns for more results.
1 - 10 of 14 for breakfast cubed hash browns
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In non-stick skillet, ... butter; stir until brown, about 20 ... to side. Cook until soft. Put cheese on and cover with lid until melted. Cut and serve.
Brown onion and green ... a 9x13 greased pan. Top with more grated cheese and parsley flakes. Bake 30 minutes or until set at 350 degrees. Serves 10-12.
Mix and place in 7 x 10 inch pan. Top with grated Cheddar cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Note: if casserole is ...
Place crescent roll ... crust. Sprinkle with hash browns. Add vegetables. ... Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes. Serves 6.
Place fried, cubed ham in 9x13 pan. Scatter fried hash browns over ham with ... top. Season potatoes and eggs while cooking with salt and pepper if desired.
Line glass 13"x9" baking dish with bread. Layer sausage and cheese over bread. Combine eggs, milk and seasonings. Pour over mixture. Sprinkle ...
Combine soup, milk, eggs and cheese. Mix with hash browns and sausage. Put ... 350 degrees for 30 to 40 minutes. Make night before, and bake in morning.
Brown sausage, drain well. Thaw hash browns to room temperature. ... cheese. Bake at 350 degrees for 45 minutes to 1 hour. Cool for 5 minutes before serving.
Combine soup, milk, ... cheese. Mix with hash browns and browned and ... made the night before and refrigerated. Then baked the morning it is to be served.
Use 9 x ... of pan with cubed ham. Fry hash brown potatoes. Scatter potatoes ... Refrigerate and then bake just before serving.) This makes 12 large servings.
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