- 1. BREAKFAST CREPES
- The night before, mix ingredients or allow at least 12 hours to ferment. After 12 hours, mix again until batter is soft. Another 1/2 cup water may be ...
Ingredients: 4 (flour .. salt ...)
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- 2. PALACHINKI (BREAKFAST CREPE)
- Mix all together in blender. Put some butter in pan and when it melts, pour batter into pan and swish it around. Cook until top gets firm. Then flip ...
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 3. BREAKFAST CREPES OF APPLES
- Sift dry ingredients together. ... spoonful in center of crepe and roll up. Sprinkle ... bacon or sausage and eggs.
Ingredients: 7 (flour .. rind .. salt .. sugar ...)
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- 4. EASY CREPE FOR BREAKFAST
- Blend all ingredients. Heat ... cooked. Recipe makes 2 crepes. Fill with jelly or just roll plain.
Ingredients: 5 (egg .. flour .. milk .. sugar ...)
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- 5. BASIC MAIN DISH CREPES
- In a bowl combine ... (Or cook on inverted crepe pan.) To remove, invert ... make 16 to 18 crepes, greasing skillet occasionally. ... over them. Makes 5 servings.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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