1 - 10 of 41 for breakfast corn flakes
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Cook bacon until ... and mix with corn flakes. Set aside. ... into 6 individual serving foil pie pans. Baking time for individual pies is 30 to 35 minutes.
Grease 9x13 inch pan. Place half of the bread slices in pan, butter side up. Layer the following on top - bread, cheese, ham and another layer of ...
Preheat oven to ... Stir in bacon, corn flakes and raisins. Drop ... minutes. Cool 1 minute. Remove to racks to cool. Makes 2 dozen. No need to refrigerate.
Cook bacon until crisp. Break into small pieces. Beat sugar and butter until fluffy. Add rest of ingredients. Bake on ungreased sheet at 350 degrees ...
Just before serving, in blender at high speed, blend all ingredients until smooth and ice cubes are dissolved. Makes about 1 1/3 cups or 2 serving.
Butter both sides ... covered overnight. In the morning, melt butter, mix in corn flakes. Put on top of casserole. Bake at 350 degrees uncovered for 1 hour.
Butter both sides of bread. Butter sides of 9"x13" pan. Arrange bread, ham and cheese in layers. Place in pan. Pour eggs, milk and seasoning mixture ...
Mix together and bake at 325 degrees for 25 minutes in 9x13 pan.
Line greased casserole ... top with crushed corn flakes. Bake at ... hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
Combine Corn Flakes crumbs and bacon ... and bake in 325 degree oven about 50 minutes or until knife inserted near center comes out clean. 6 to 8 servings.
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