|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 41 for breakfast corn flakes
Result Page: 1
Grease 9x13 inch pan. Place half of the bread slices in pan, butter side up. Layer the following on top - bread, cheese, ham and another layer of ...
Cook bacon until ... and mix with corn flakes. Set aside. ... into 6 individual serving foil pie pans. Baking time for individual pies is 30 to 35 minutes.
Butter both sides ... covered overnight. In the morning, melt butter, mix in corn flakes. Put on top of casserole. Bake at 350 degrees uncovered for 1 hour.
Butter both sides of bread. Butter sides of 9"x13" pan. Arrange bread, ham and cheese in layers. Place in pan. Pour eggs, milk and seasoning mixture ...
Mix together and bake at 325 degrees for 25 minutes in 9x13 pan.
Just before serving, in blender at high speed, blend all ingredients until smooth and ice cubes are dissolved. Makes about 1 1/3 cups or 2 serving.
Cook bacon until crisp. Break into small pieces. Beat sugar and butter until fluffy. Add rest of ingredients. Bake on ungreased sheet at 350 degrees ...
Combine Corn Flakes crumbs and bacon ... and bake in 325 degree oven about 50 minutes or until knife inserted near center comes out clean. 6 to 8 servings.
Preheat oven to ... Stir in bacon, corn flakes and raisins. Drop ... minutes. Cool 1 minute. Remove to racks to cool. Makes 2 dozen. No need to refrigerate.
Line greased casserole ... top with crushed corn flakes. Bake at ... hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
Result Page: 1
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