|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 41 for breakfast corn flakes
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Cook bacon until ... and mix with corn flakes. Set aside. ... into 6 individual serving foil pie pans. Baking time for individual pies is 30 to 35 minutes.
Just before serving, in blender at high speed, blend all ingredients until smooth and ice cubes are dissolved. Makes about 1 1/3 cups or 2 serving.
Combine Corn Flakes crumbs and bacon ... and bake in 325 degree oven about 50 minutes or until knife inserted near center comes out clean. 6 to 8 servings.
Cook bacon until crisp. Break into small pieces. Beat sugar and butter until fluffy. Add rest of ingredients. Bake on ungreased sheet at 350 degrees ...
Preheat oven to ... Stir in bacon, corn flakes and raisins. Drop ... minutes. Cool 1 minute. Remove to racks to cool. Makes 2 dozen. No need to refrigerate.
Grease 9x13 inch pan. Place half of the bread slices in pan, butter side up. Layer the following on top - bread, cheese, ham and another layer of ...
Butter both sides of bread. Butter sides of 9"x13" pan. Arrange bread, ham and cheese in layers. Place in pan. Pour eggs, milk and seasoning mixture ...
Mix together and bake at 325 degrees for 25 minutes in 9x13 pan.
Line greased casserole ... top with crushed corn flakes. Bake at ... hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
Butter both sides ... covered overnight. In the morning, melt butter, mix in corn flakes. Put on top of casserole. Bake at 350 degrees uncovered for 1 hour.
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