|A Cook's Encyclopedia of Sauces|
|by Christine France|
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand...
1 - 10 of 78 for breakfast cookie
Result Page: 1
Preheat the oven to 350 degrees and get out a 15"x10" jelly roll pan. Cream together the butter, shortening and both sugars until thoroughly blended. ...
Cream butter and ... ingredients and add to creamed mixture. Stir in cereals and any ingredients. Drop on greased cookie sheets. Bake at 375°F for 10 minutes.
Cream Crisco, eggs, ... buttermilk, oatmeal and flour. Take a spoon and put on cookie sheet. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.
Cream above ingredients ... oven for 8 to 10 minutes. Do not over-bake. (Notice that these cookies, loaded with mostly healthy ingredients, have no flour.)
Cream sugar and shortening; add eggs. Sift dry ingredients and add alternately with coffee mix. Bake at 350 degrees for 20 to 25 minutes in a large ...
Cream butter and ... spoonfuls onto greased cookie sheet. Bake at ... until edges brown. Cool 1 minute. Remove to rack to cool. Makes about 3 dozen cookies.
Preheat oven to ... teaspoons 2 inches apart on ungreased cookie sheets. Bake 15-18 minutes, cool minute, remove to rack to finish cooling. Yields 4 dozen.
Preheat oven to ... in oatmeal and breakfast cereal, and raisins ... spoonfuls onto ungreased cookie sheets. Bake 8 ... A great fast breakfast or snack.
Beat butter, sugar, egg and vanilla. Add flour, baking soda, salt. Stir in oats, cheese, wheat germ, and bacon. Drop by tablespoon onto greased ...
Cream sugars and butter. Add peanut butter and eggs. Add dry ingredients in order given. Mix in chocolate chips and nuts. Bake at 350 degrees for 10 ...
Result Page: 1
top of page