|James Beard Cookbook|
|by James Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
1 - 10 of about 990 for breakfast casseroles without cheese
Grease 9 x ... with sausage and cheese. Beat together ... into squares. Can be prepared 1 day ahead and place in refrigerator. Cover until ready to bake.
Grease 1 quart ... bread cubes and cheese in dish. Beat ... refrigerate several hours or overnight. Bake covered at 350°F for 45-50 minutes until golden brown.
Lightly grease 9 ... with ham and cheeses. Top with ... casserole. Bake 40 minutes or until bubbly and golden brown. Let stand 5 minutes before serving.
Preheat oven to ... baking pan. Sprinkle cheese and bacon evenly over top. Bake for 20 minutes, or until set and golden brown. Makes 4 main dish servings.
Fry sausage and ... cubes, sausage and cheese in a 9 ... egg mixture on top. Refrigerate overnight. Bake at 350 degrees for about 45 minutes or until set.
Brown and drain ... mustard. Add bread, cheese and sausage. Pour ... before serving. Serve with fruit and coffee cake. Can be frozen. Serves 10 to 12 persons.
Place buttered muffins, ... 1 1/2 cup cheese over muffins. Combine ... refrigerate 8 hours (overnight)). Bake at 350 degrees (uncovered) for 30 minutes or so.
Combine grated cheese, chili, and ... through the cheese. Bake at 325 degrees for 30 minutes. Arrange sliced tomatoes around edge and bake 30 minutes longer.
Break into pieces ... half of the cheese, half of ... into the pan. Bake at 300°F for 1 1/2 hours. Covered first hour and uncovered remaining half hour.
Cut bread into ... Layer half of cheese on top of ... Cover and chill overnight. Bake at 350 degrees for 45 minutes. Let stand a few minutes before serving.
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