|Irish Traditional Cooking|
|by Darina Allen|
Ireland is a land of contrasts, striving for economic and industrial growth, yet still a profoundly traditional rural and agricultural country.
Results 1 - 10 of 1,040 for breakfast casseroles for two
Place cubed bread in casserole dish, put cooked sausage, bacon or ham on top. Add sharp cheese, mushrooms on top of meat. Beat eggs, milk, salt and ...
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Spray a 9x11-inch ... cheese over bread. Pour eggs over the mixture and then cover and refrigerate over night and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. ... overnight. Bake at 325 F. for 45 minutes. Note: Other ingredients may be added or substituted for the vegetables. Serving Size: 8
Preheat oven to ... over hash-browns. Bake for 25 minutes. While ... taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Spray 9x13 pan ... This is great for the Atkins diet. ... every morning for breakfast. It's great ... the ingredients list below instead of those above:
Brown sausage and ... bake at 350°F for 1 hour. Remove ... cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
In greased pan/casserole ... at 425 degrees for 25 minutes. Layer ... ham/cheese mixture. Bake at 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8.
This breakfast casserole is simple ... bake at 375°F until eggs are set--about 40-45 minutes. Immediately drain any excess grease after removing from oven.
Fry sausage in ... with chopped precooked bacon Cover and refrigerate overnight. In AM, bake uncovered at 325°F for 55 minutes. Prep time 40-45 minutes.
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