1 - 10 of 42 for breakfast casserole without meat
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Cook sausage until done, break into bits as you cook. Drain and set aside. Beat eggs, add milk, salt and mustard. Into a greased baking dish, layer ...
Preheat oven to ... baking, evenly layer meat and cheese (to ... taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Put 6 slices ... a layer of meat and a layer ... before cutting and serving. Serves 16. Heat mushroom soup and 1/2 cup milk and use as sauce over servings.
Space 6 slices of bread buttered side up in a 3 quart baking dish. Spread one half of cheese and sausage over bread. Add eggs and milk. Add remaining ...
Tear bread and ... or sausage. Spoon meat over bread. Sprinkle ... oven for 35-40 minutes. You can prepare this the night before, cover and refrigerate.
Cut bread in ... a 9x13 inch casserole dish. Spread meat (ham, sausage or ... bread and meat. Grate and top casserole with cheese. Bake 1 hr. at 325°F.
Preheat oven to 350 degrees. Tear bread into strips and place in greased 13 x 9 x 2 inch baking dish. Brown sausage in skillet; drain and spoon over ...
Heat mix until ... 12 eggs, add 3 ounces can mushroom pieces. Combine with meat and cheese sauce. Cover with topping. Bake at 350 degrees for 30 minutes.
In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least 12 hours. ...
A great recipe for weekend quests. Just made ahead, cover and refrigerate until baking time. Preheat oven to 350 degrees. Tear bread and place in 13 ...
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