|by Joanna Farrow|
Contains a tempting selection of contemporary-looking biscuits of all shapes and sizes, which have been embellished with icing and decorating to s...
Tip: Try casserole using biscuits for more results.
1 - 8 of 8 for breakfast casserole using biscuits
Flatten biscuits and put into a 9 x 12-inch casserole dish, covering the ... cheese. Bake at 375°F for about 30 minutes, or until the crust is brown.
Mix all of the above except biscuits and cheese. Put in small casserole. Top with ... for 30 minutes. For dinner casserole, substitute 1 pound hamburger.
Heat oven to ... dough into 20 biscuits; place in ... 375°F for 24 - 30 minutes or until crust is deep golden brown. Store in refrigerator. 12 servings.
Preheat oven to ... single layer of biscuits in pan (all ... is melted and slightly brown. Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.
Cook sausage until ... mixing bowl, combine biscuit mix, butter, water ... for 20 minutes at 375 degrees. Then sprinkle with cheese and bake for 5 minutes.
Layer in casserole dish. Bread, crumbled ... sausage. Mix eggs and milk, then pour over bread and sausage. Top with cheese. Bake 30 minutes at 350 degrees.
Butter large casserole dish. Crumble sausage, ... casserole. Or serve biscuits. Canned biscuits ... per box and they just have to heat about 10 minutes.
Combine brown sugar, ... in 1 quart casserole dish (with butter ... in cereal, separate biscuits and cut into ... 25-30 minutes. (Can also use a Bundt pan.)
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