|Betty Crocker's New Chinese Cookbook|
|by Betty Crocker Editors|
More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensil...
Tip: Try casserole tater tots for more results.
Results 1 - 5 of 5 for breakfast casserole tater tots
Put layer of tater tots on bottom of ... tots, then remaining mixture. Bake at 350 degrees for 45 minutes. Top with cheeses during last 10 minutes of baking.
Fry meat; drain and mix all ingredients. Stir well and pour in greased pan. Let sit in refrigerator overnight. Preheat oven to 350 degrees and bake ...
Place a layer of tater tots in the bottom ... cake pan or casserole dish. Brown and ... refrigerate overnight. Bake in morning at 350 degrees for 45 minutes.
Grease a 2 ... cheese. Top with tater tots. In a ... mustard until frothy. Pour over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Place a single ... egg mixture over casserole. Arrange tater tots on top. Cover ... Bake at 350 degrees for 40 minutes covered and 15-20 minutes uncovered.
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