|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 60 for breakfast casserole potatoes
Result Page: 1
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix ... made day ahead and put into oven in the morning, unless using fresh shredded potatoes.
Combine all ingredients except paprika and pour into ungreased 8"x13" dish. Sprinkle with paprika. Bake at 350°F for 40 to 45 minutes or until knife ...
Brown sausage. Prepare ... together eggs, milk and remaining 1 teaspoon of salt. Pour evenly over potato mixture. Bake at 350°F for 35 to 40 minutes.
Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes out clean, ...
This part you ... night before: Cook potatoes in boiling, salted ... 350 degrees and bake 15 minutes longer or until set. Garnish with parsley. Serves 6.
Heat oven to 350°F. Mix all ingredients in a large bowl. Pour into an ungreased 13x9-inch pan. Bake uncovered until knife comes out clean when ...
Cover hash browns ... eggs and add potatoes and remaining ingredients ... 35 minutes or until potatoes are tender and eggs done. Yield: 6 to 8 servings.
Empty a box ... lightly. Stir in potatoes, cheeses, onion ... pan or shallow casserole. Scatter bacon ... squares and serve at once. Makes 6-8 servings.
Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2 inch; sprinkle with ...
Cook potatoes until tender. Peel ... shallow buttered baking dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake another 15 minutes.
Result Page: 1
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