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Brown sausage and ... bottom of 9"x13" casserole dish. Place bread ... Bake for 45 to 50 minutes in 325 to 350 degree oven. Cut into squares, serve hot.

Line a 9 x 13 pan with toasted bread, which you have diced. Add cheese and broccoli. Cover with mushrooms and 8 eggs (slightly beaten). Add salt, ...

Butter 9 x 13 inch pan. Remove crust from bread and line pan with bread. Layer ham next, cheese and mushrooms, and another layer of bread. Beat milk, ...

Layer in nonstick pan in this order: 1/2 of sausage, 1/2 of stuffing, 1/2 of egg mixture, cheese, 1/2 of sausage, 1/2 of stuffing, 1/2 of egg ...

Grease 9 x 13 inch casserole. Place bread ... cheese. Blend in blender: Cover with liquid from blender. Set overnight. Cook at 350 degrees for 30 minutes.

Grease and flour 13 x 9 inch pan: line pan with bread slices. Add cooked, drained sausage, onions, cheese (layer). Beat eggs, milk, salt and pepper ...

Cut crusts from ... x 13 inch casserole. Sprinkle ham ... butter/butter over that. Bake at 350 degrees for about 1 hour. Let sit for 5 to 10 minutes before cutting.

In a 9 ... mixed and beaten over casserole. Refrigerate for four hours (minimum) but preferably overnight. Bake in 350 degree oven for 30 to 35 minutes.

Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, milk, ...


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