|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 145 for breakfast casserole mushroom soup
Spread croutons in ... Combine egg, milk, soup, mushrooms, and dry ... minutes. Sprinkle cheese over top and bake an additional 5 minutes or until cheese melts.
Brown sausage. Drain ... beat eggs. Add soup and milk. Combine ... dish. Place sliced mushrooms on top. Bake ... hours. Can be mixed ahead the night before.
Mix 1/2 can milk with lightly beaten egg. Break bread into chunks and add to egg mix. Add meat and 1/2 cup grated cheese and 1 teaspoon dry mustard. ...
Spread croutons in ... Combine eggs, milk, soup, mushrooms and dry mustard; ... minutes or until cheese melts. If desired garnish with tomatoes and parsley.
Cook sausage 5 ... of 2 quart casserole with bread. Layer ... beaten eggs. Mix soup with milk and ... two. Great for a group breakfast! Make 8 servings.
Line greased casserole with bread cubes. ... 45-60 minutes. Serve with hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
Prepare the night ... the can of soup and 1/2 cup ... x 13 inch casserole in order given ... refrigerate overnight. Bake at 350 degrees uncovered for 40 minutes.
Butter 9x13 inch ... Next morning, mix soup and 1 cup of milk. Add mushrooms. Pour over ... hour at 325 degrees; 300 degrees if using glass dish. Serves 10.
Layer croutons, cheese, mushrooms and sausage in a 5 to 6 quart casserole. Beat together 1 can cream of mushroom soup and 6 eggs ... degrees for 1 hour.
Mix: Add: Set ... mixture over. Pour soup mixture over top. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Let stand 15 minutes before serving.
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