|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
1 - 10 of 145 for breakfast casserole mushroom soup
Spread croutons in ... Combine egg, milk, soup, mushrooms, and dry ... minutes. Sprinkle cheese over top and bake an additional 5 minutes or until cheese melts.
Line greased casserole with bread cubes. ... 45-60 minutes. Serve with hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
Brown sausage. Drain ... beat eggs. Add soup and milk. Combine ... dish. Place sliced mushrooms on top. Bake ... hours. Can be mixed ahead the night before.
Prepare the night ... the can of soup and 1/2 cup ... x 13 inch casserole in order given ... refrigerate overnight. Bake at 350 degrees uncovered for 40 minutes.
Cook sausage 5 ... of 2 quart casserole with bread. Layer ... beaten eggs. Mix soup with milk and ... two. Great for a group breakfast! Make 8 servings.
Layer croutons, cheese, mushrooms and sausage in a 5 to 6 quart casserole. Beat together 1 can cream of mushroom soup and 6 eggs ... degrees for 1 hour.
Spread croutons in ... Combine eggs, milk, soup, mushrooms and dry mustard; ... minutes or until cheese melts. If desired garnish with tomatoes and parsley.
Mix 1/2 can milk with lightly beaten egg. Break bread into chunks and add to egg mix. Add meat and 1/2 cup grated cheese and 1 teaspoon dry mustard. ...
Mix: Add: Set ... mixture over. Pour soup mixture over top. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Let stand 15 minutes before serving.
Butter 9x13 inch ... Next morning, mix soup and 1 cup of milk. Add mushrooms. Pour over ... hour at 325 degrees; 300 degrees if using glass dish. Serves 10.
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