Results 1 - 10 of 145 for breakfast casserole mushroom soup

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Butter 9x13 inch ... Next morning, mix soup and 1 cup of milk. Add mushrooms. Pour over ... hour at 325 degrees; 300 degrees if using glass dish. Serves 10.

Spread croutons in ... Combine eggs, milk, soup, mushrooms and dry mustard; ... minutes or until cheese melts. If desired garnish with tomatoes and parsley.

Mix: Add: Set ... mixture over. Pour soup mixture over top. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Let stand 15 minutes before serving.

Spread croutons in ... Combine egg, milk, soup, mushrooms, and dry ... minutes. Sprinkle cheese over top and bake an additional 5 minutes or until cheese melts.

Mix 1/2 can milk with lightly beaten egg. Break bread into chunks and add to egg mix. Add meat and 1/2 cup grated cheese and 1 teaspoon dry mustard. ...

Prepare the night ... the can of soup and 1/2 cup ... x 13 inch casserole in order given ... refrigerate overnight. Bake at 350 degrees uncovered for 40 minutes.

Line greased casserole with bread cubes. ... 45-60 minutes. Serve with hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.

Layer croutons, cheese, mushrooms and sausage in a 5 to 6 quart casserole. Beat together 1 can cream of mushroom soup and 6 eggs ... degrees for 1 hour.

Brown sausage. Drain ... beat eggs. Add soup and milk. Combine ... dish. Place sliced mushrooms on top. Bake ... hours. Can be mixed ahead the night before.

Cook sausage 5 ... of 2 quart casserole with bread. Layer ... beaten eggs. Mix soup with milk and ... two. Great for a group breakfast! Make 8 servings.

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