|Lunches (Master Chefs)|
|by Alastair Little|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 1,040 for breakfast casserole for 100
Place cubed bread in casserole dish, put cooked ... milk, salt and pepper, pour over top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Spray a 9x11-inch casserole dish. Layer with ... over the mixture and then cover and refrigerate over night and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. ... overnight. Bake at 325 F. for 45 minutes. Note: Other ingredients may be added or substituted for the vegetables. Serving Size: 8
Preheat oven to ... over hash-browns. Bake for 25 minutes. While ... taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Spray 9x13 pan ... This is great for the Atkins diet. ... every morning for breakfast. It's great ... the ingredients list below instead of those above:
Brown sausage and ... bake at 350°F for 1 hour. Remove ... cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
In greased pan/casserole dish, spread hash ... at 425 degrees for 25 minutes. Layer ... at 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8.
This breakfast casserole is simple to ... at 375°F until eggs are set--about 40-45 minutes. Immediately drain any excess grease after removing from oven.
Fry sausage in ... with chopped precooked bacon Cover and refrigerate overnight. In AM, bake uncovered at 325°F for 55 minutes. Prep time 40-45 minutes.
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