|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Tip: Try casserole evaporated milk for more results.
1 - 10 of 20 for breakfast casserole evaporated milk
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Place cubed bread ... bread. Beat eggs, milk, and mustard. ... Cover and store in refrigerator overnight. Bake at 350 degrees for 40 minutes. 8 servings.
Place a layer ... cake pan or casserole dish. Brown and ... Mix together eggs, milk, mustard and ... overnight. Bake in morning at 350 degrees for 45 minutes.
Cut bread into ... combine soup, egg, milk and pepper. Pour ... degrees for 30 minutes or until knife comes out clean. Top with remaining cheese and melt.
Cook sausage until ... the eggs with milk and pour into ... Bake, uncovered for 20 minutes at 375 degrees. Then sprinkle with cheese and bake for 5 minutes.
Tear bread into ... add mustard. Add milk and mix. Pour ... overnight. Mix mushroom soup and milk. Pour over top. Bake at 300 degrees uncovered for 1 hour.
Preheat oil to ... onions. Beat eggs, milk, salt and ... using 8-inch square baking dish. Also 2 cups ham may be substituted for sausage. Yield: 12 servings.
Spray a 9 ... then add vegetables, milk, salt, and ... 350 degrees. Bake casserole for 1 hour ... undiluted soup with evaporated milk. Warm over ... mushroom sauce ladled over.
Grease 9 x ... eggs, salt and pepper and milk. Pour on top of sausage. Put remaining cheese on and sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Combine grated cheese, ... a well-buttered, shallow casserole. Beat egg ... combine egg yolks, milk, flour, salt, ... around edge and bake 30 minutes longer.
Brown sausage; drain. ... sausage. Beat egg, milk and mustard. Pour ... Mix soup and evaporated milk. Pour over ... 350 degrees for 1 hour. Serves 10-12.
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