|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Tip: Try casserole evaporated milk for more results.
1 - 10 of 20 for breakfast casserole evaporated milk
Result Page: 1
Place cubed bread ... bread. Beat eggs, milk, and mustard. ... Cover and store in refrigerator overnight. Bake at 350 degrees for 40 minutes. 8 servings.
Cook sausage until ... the eggs with milk and pour into ... Bake, uncovered for 20 minutes at 375 degrees. Then sprinkle with cheese and bake for 5 minutes.
Tear bread into ... add mustard. Add milk and mix. Pour ... overnight. Mix mushroom soup and milk. Pour over top. Bake at 300 degrees uncovered for 1 hour.
Combine grated cheese, ... a well-buttered, shallow casserole. Beat egg ... combine egg yolks, milk, flour, salt, ... around edge and bake 30 minutes longer.
Cut bread into ... combine soup, egg, milk and pepper. Pour ... degrees for 30 minutes or until knife comes out clean. Top with remaining cheese and melt.
Place a layer ... cake pan or casserole dish. Brown and ... Mix together eggs, milk, mustard and ... overnight. Bake in morning at 350 degrees for 45 minutes.
Grease 9 x ... eggs, salt and pepper and milk. Pour on top of sausage. Put remaining cheese on and sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Spray a 9 ... then add vegetables, milk, salt, and ... 350 degrees. Bake casserole for 1 hour ... undiluted soup with evaporated milk. Warm over ... mushroom sauce ladled over.
Preheat oil to ... onions. Beat eggs, milk, salt and ... using 8-inch square baking dish. Also 2 cups ham may be substituted for sausage. Yield: 12 servings.
Brown sausage; drain. ... sausage. Beat egg, milk and mustard. Pour ... Mix soup and evaporated milk. Pour over ... 350 degrees for 1 hour. Serves 10-12.
Result Page: 1
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