1 - 10 of 126 for breakfast casserole dish
Place in a 7 x 11 inch pan covered with foil; place in refrigerator overnight. Bake at 350 degrees for 45 minutes.
Cut off bread crusts; cut slices in half. Grease a 7 x 11 pan and cover bottom with 1/2 bread, 1/2 the ham, and 1/2 of both of the cheeses. Repeat. ...
Brown sausage and ... sausage, and cheese in dish. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Makes 6 servings.
Saute sausage and ... 13 inch greased dish. Beat eggs ... overnight. Bake at 350 degrees for 45 minutes. Delicious for company breakfast or holiday brunch.
Saute sausage; drain ... in 9"x13" baking dish. Pour egg ... or until done. 6 to 8 servings. May need to use lower temperature depending upon your oven.
Butter bread on ... x 13 inch dish. Put 8 ... crushed corn flakes mixed with 1/4 cup melted butter. Bake at 350 degrees for 1 hour. Serve with fresh fruit.
Brown sausage, spray casserole dish with Pam. Lay ... overnight. In morning mix soup and 1 cup milk. Pour over top. Bake at 300 degrees for 1 hour and 15 minutes.
Tear bread in small pieces, put in casserole dish with butter. Sprinkle ... over casserole. Chill overnight. In morning bake at 350 degrees for 45 minutes.
Mix together the night before and refrigerate in pan. Next morning, bake and serve. 350 degrees for 45 minutes (longer if it's right out of the ...
Saute the sausage ... 13 inch baking dish. Pour egg ... degrees for 45 minutes. Serves 8-10. Preparation 25 minutes. Should be prepared the night before used.
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