|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 42 for breakfast casserole diced ham
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Preheat oven to ... on top. Add diced tomato and pepper ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
In greased pan/casserole dish, spread hash ... 25 minutes. Layer ham, cheeses and ... at 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8.
Combine eggs and ... cheese, all the ham, the remaining ... from refrigerator 1 hour before baking. Bake in preheated 350 degree oven for 1 hour. Serves 12.
1. Combine eggs ... preheated 350 degree oven for 1 hour. Options: Add diced onion, celery, green pepper or anything that strikes your fancy. Serves 12.
Place bread in ... cooking spray. Layer ham, red pepper, ... Cover and refrigerate 8 hours or over night. Bake uncovered at 350 degrees for 30 to 40 minutes.
Combine eggs and ... all of the ham, the remaining ... from refrigerator 1 hour before baking. Bake in a preheated 350 degree oven for 1 hour. Serves 12.
Combine grated cheese, chili, and ham or sausage. Turn into a well-buttered, shallow casserole. Beat egg ... tomatoes around edge and bake 30 minutes longer.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Preheat oven to ... pepper, mushrooms and ham. Pour some ... is melted and slightly brown. Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.
Beat eggs. Add flour and soda. Stir in other ingredients. Pour into 9 x 13 inch Pam treated dish. Bake 15 minutes at 400 degrees and 15 minutes at ...
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