1 - 10 of 49 for breakfast casserole crescent rolls
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Brown sausage in ... Set aside. Spread crescent rolls over bottom of casserole dish and spread ... minutes or until casserole consistency. Enjoy! Serves 9-12.
Spray 9 x ... Unroll 1 package crescent rolls and cover bottom ... top of sausage and cheese. Bake at 375 degrees for 30 minutes or until slightly brown.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. ... and pour over casserole. Sprinkle remaining ... Bake at 350°F for 1 hour.
Cook and drain ... inch pan with rolls, pressing edges ... remaining ingredients and pour over sausage. Bake at 425 degrees for 20 minutes. Let stand 5 minutes.
Line the bottom of 9 x 13 inch casserole dish with the crescent rolls (spread them out ... minutes at 425°F or until golden brown. Cool before serving.
Brown sausage, drain. Scramble eggs, set aside. Roll out 1 can crescent rolls large enough to ... approximately 12 to 15 minutes. Serves 12. May be cut in half.
Press 1 can crescent rolls in casserole dish, covering bottom ... of mixture with another can of crescent rolls and bake according to temperature on can.
Roll out crescent rolls and press in ... sausage. Beat eggs, milk, salt and pepper. Pour over all other ingredients. Bake at 350°F for 30 to 35 minutes.
Brown sausage and ... cookie sheet with crescent rolls. Cover bottom ... browns over top. Beat eggs and pour over top. Bake at 350 degrees for 30-40 minutes.
Combine with eggs: ... and place unrolled crescent rolls in side by side. Add sausage, then cheese. ... mixture. Bake in 425 degree oven for 25 minutes.
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