|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Tip: Try casserole can biscuits for more results.
1 - 8 of 8 for breakfast casserole can biscuits
Preheat oven to ... single layer of biscuits in pan (all ... is melted and slightly brown. Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.
Flatten biscuits and put into a 9 x 12-inch casserole dish, covering the ... cheese. Bake at 375°F for about 30 minutes, or until the crust is brown.
Heat oven to ... dough into 20 biscuits; place in ... 375°F for 24 - 30 minutes or until crust is deep golden brown. Store in refrigerator. 12 servings.
Mix all of the above except biscuits and cheese. Put in small casserole. Top with ... for 30 minutes. For dinner casserole, substitute 1 pound hamburger.
Cook sausage until ... mixing bowl, combine biscuit mix, butter, water ... for 20 minutes at 375 degrees. Then sprinkle with cheese and bake for 5 minutes.
Layer in casserole dish. Bread, crumbled ... sausage. Mix eggs and milk, then pour over bread and sausage. Top with cheese. Bake 30 minutes at 350 degrees.
Butter large casserole dish. Crumble sausage, ... casserole. Or serve biscuits. Canned biscuits ... frozen biscuits. They can be found in ... heat about 10 minutes.
Combine brown sugar, ... in 1 quart casserole dish (with butter ... in cereal, separate biscuits and cut into ... for 25-30 minutes. (Can also use a Bundt pan.)
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