|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Results 1 - 10 of 377 for breakfast casserole bread cubes
Place cubed bread in casserole dish, put cooked ... milk, salt and pepper, pour over top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Brown sausage, drain. Layer bread in bottom of ... for 45 minutes. Note: Other ingredients may be added or substituted for the vegetables. Serving Size: 8
Combine all ingredients and put in a 9 x 13 inch pan. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour.
Temperature at 350 ... flour and mustard, sprinkle over bread crumbs. Beat eggs, butter and milk, pour over bread mixture and refrigerate, bake uncovered.
Combine ingredients together and refrigerate for 12 hours. Bake at 350 degrees for 30 minutes.
Spray a 9 ... with Pam. Spread bread cubes over bottom of ... 350 degrees. Bake casserole for 1 hour ... wedges of casserole with mushroom sauce ladled over.
Mix salt with eggs; add rest of ingredients in order given in a 9 x 13 inch pan. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 ...
Crumble sausage in ... occasionally. Drain. Spread bread cubes in a buttered ... overnight. Bake at 350 degrees for 30 to 40 minutes or until set. Serves 6 to 8.
Bake at 350 ... Layer the following: bread, sausage, cheese. ... covered at 350 degrees for 45 minutes. We like it for holidays and other special breakfasts.
Mix all ingredients and pour into a greased 9x13 inch pan. refrigerator overnight. Bake at 350 degrees for 35 minutes. Serves 8.
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