|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try casserole bacon potato for more results.
Results 1 - 10 of 20 for breakfast casserole bacon potato
Result Page: 1
Preheat oven to ... sausage, smokies or bacon and drain and ... Put into the potato crust that has ... refrigerator overnight. Bake for 45 minutes at 350 degrees.
Cook onion and ... cheese mixture. Layer potato chips, crushed, and crumbled bacon. Repeat this ... top with pepper. Bake at 350 degrees for 30 minutes.
Melt butter; gradually add eggs and milk to process cheese spread until smooth. Stir in potatoes, meat and half the onions. Pour into greased pie pan ...
Cook onion in ... it melts. Fry bacon until crisp; then ... until hot and bubbly, about 30 minutes at 300 degrees. This is favorite for company. Serves 12.
Cover hash browns ... remaining ingredients except bacon and paprika. Pour ... minutes or until potatoes are tender and eggs done. Yield: 6 to 8 servings.
In a large skillet, cook bacon and onion until ... for about 10 minutes or until eggs are set. Garnish with parsley; serve immediately. Yield: 10 servings.
Cook potatoes until ... 1/2 cups. Fry bacon and drain. Lightly ... at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake another 15 minutes.
Spray 9 x ... to taste. Add bacon topped with cheese. ... middle (about 1 hour). For added flavor you can add 1/4 cup green peppers and 1/4 cup chopped onion.
Layer sauce, sliced eggs, bacon, and chips. ... size of your group. Can be made a day ahead and baked before eating. Serve with bagels and cream cheese.
Fry onions in ... Layer half the bacon and sauce in the casserole, then layer ... chips. Refrigerate overnight. Bake at 350 degrees for 45 minutes or so.
Result Page: 1
top of page