|by Phillip Stephen Schulz|
Now it's easier than ever to plan, cook, and serve a delicious meal of quickly grilled or slowly smoked food in your own backyard.
Results 1 - 10 of 1,040 for breakfast casserole
Place cubed bread in casserole dish, put cooked ... milk, salt and pepper, pour over top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Spray a 9x11-inch casserole dish. Layer with ... over the mixture and then cover and refrigerate over night and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and mix with ...
Preheat oven to 425°F. Pour hash-browns into baking dish. Melt butter and pour evenly over hash-browns. Combine 1/4 tsp. onion powder, 1/4 tsp. ...
Spray 9x13 pan ... every morning for breakfast. It's great ... reduce the size of this recipe by using the ingredients list below instead of those above:
Brown sausage and drain on paper towels. Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the ...
In greased pan/casserole dish, spread hash ... place on top of ham/cheese mixture. Bake at 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8.
This breakfast casserole is simple to ... at 375°F until eggs are set--about 40-45 minutes. Immediately drain any excess grease after removing from oven.
Fry sausage in skillet using side of spatula to continually break into smaller chunks. Fry until it is uniformly brown. Drain in colander. Chop ...
top of page