Tip: Try buttermilk biscuits for more results.
1 - 10 of 13 for breakfast buttermilk biscuits
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In a large ... with salt and pepper; stir in Tabasco sauce. Remember pork is salty, so be cautious when adding salt. Serve over open faced hot biscuits.
Preheat oven to ... fork, stir in buttermilk just until the ... with a floured biscuit cutter or glass ... oven for about 10 minutes (until nicely browned).
Combine sugar and orange rind. Separate biscuits, dip each ... until smooth; add orange juice stirring well. Spoon mixture over top of hot ring. Serve warm.
Melt 2 tablespoons ... 1 can of biscuits around pan. In ... and then remaining nut mixture. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
In a large ... directions. Add butter. Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
Mix flour, powder, ... and pour in buttermilk. Stir until ... not available, add 1 tablespoon vinegar to milk to equal 1 cup. Let stand 5 minutes. Makes 6.
Preheat oven to ... set aside. Separate biscuits. Dip biscuits ... minutes or until brown. Cool upright in pan for 5 minutes; invert onto serving plate.
Pre-cook meat, drain grease. Separate biscuits into thin slices. ... minutes or until eggs are set. Add cheese. Pop back in oven until cheese is melted.
Spread biscuits on a pizza ... top of biscuits. Spread smoky links on top, sprinkle with oregano and spread cheese on top. Bake 15 minutes at 400 degrees.
Combine orange peel and sugar. Separate biscuits and dip into ... following: Mix cream cheese, orange juice and powdered sugar. Dribble over the top. Terrific!
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