|Indian Home Cooking|
|by Meera Blackley|
Offering nine complete menus for serving a traditional Indian-style meal at home, a delicious assortment of recipes includes Chicken Coconut Curry...
1 - 10 of 55 for breakfast burrito
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Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with ...
Made with eggs, ... it's served for breakfast, lunch, or ... roll up the burritos. Serve with ... Vitamin C 2%DV; Calcium 15%DV; Iron 20%DV * Daily Value
Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour tortillas and add ...
Warm tortillas until pliable. Put a serving of eggs in each tortilla and top with cheese. Fold over tortilla and serve.
Brown pork sausage, onion and green pepper in skillet; drain off fat. In small bowl beat eggs, milk, salt and pepper. Cook egg mixture in skillet ...
Combine scrambled eggs, crisp bacon or sausage and shredded cheese. Add chopped green peppers, onions and salsa to taste. Roll into a warmed flour ...
Combine together. Roll into warmed flour tortilla. (To warm tortilla, microwave on high for 10 seconds.) If using conventional oven, bake in aluminum ...
Whip by hand the eggs and milk. Add seasonings to taste. Pour egg mixture into buttered omelette pan, and cook as for an omelette over medium heat. ...
Fry bacon until done. Remove from pan and use some bacon grease to scramble the eggs. Add bacon to eggs and hash browns and simmer 15 minutes. Serve ...
Brown sausage in ... on top. Heat tortillas in microwave for 3 minutes, in plastic bag. Fill each tortilla with egg mixture and roll in burrito fashion.
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