|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Results 1 - 10 of 55 for breakfast burrito
Result Page: 1
Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with ...
Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour tortillas and add ...
Made with eggs, ... it's served for breakfast, lunch, or ... roll up the burritos. Serve with ... Vitamin C 2%DV; Calcium 15%DV; Iron 20%DV * Daily Value
Brown pork sausage, onion and green pepper in skillet; drain off fat. In small bowl beat eggs, milk, salt and pepper. Cook egg mixture in skillet ...
Warm tortillas until pliable. Put a serving of eggs in each tortilla and top with cheese. Fold over tortilla and serve.
Combine scrambled eggs, crisp bacon or sausage and shredded cheese. Add chopped green peppers, onions and salsa to taste. Roll into a warmed flour ...
Whip by hand the eggs and milk. Add seasonings to taste. Pour egg mixture into buttered omelette pan, and cook as for an omelette over medium heat. ...
Brown sausage in ... on top. Heat tortillas in microwave for 3 minutes, in plastic bag. Fill each tortilla with egg mixture and roll in burrito fashion.
Combine together. Roll into warmed flour tortilla. (To warm tortilla, microwave on high for 10 seconds.) If using conventional oven, bake in aluminum ...
Fry bacon until done. Remove from pan and use some bacon grease to scramble the eggs. Add bacon to eggs and hash browns and simmer 15 minutes. Serve ...
Result Page: 1
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