|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 116 for breakfast biscuits
Place biscuits into greased muffin ... eggs, meat and shredded Cheddar cheese in each biscuit. Bake as directed on can, but leave in until golden brown.
In a bowl ... 2 1/2 inch biscuit cutter, dipping the ... between cuts. Place biscuits on an ungreased ... serve hot. BUTTERY BREAKFAST TURNOVERS: For filling, ... tines of a fork.
Cut biscuits into quarters. Melt ... and pour in greased baking pan. Bake at 350 degrees until light brown. Good for company breakfast or late night snack.
Serve with a nice fresh fruit and you have a complete meal.
Cut biscuits into quarters. Place ... 15-20 minutes until golden at 350 degrees. Also may substitute grated blue cheese and melted butter. Great appetizer.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
Grease tube pan with butter. Place walnuts and cherries in pan. Separate dinner rolls. Place cheese cube in center of each roll. Sprinkle with sugar ...
Combine all fruit ... Serve over hot biscuits or in a ... be made the night before, but do not add the bananas until morning. Serve with "HOT" biscuits.
Preheat oven to ... from heat. Cut biscuits in quarters and ... pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
Roll or drop on greased cookie tin. Bake at 400 degrees until brown.
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