1 - 10 of 116 for breakfast biscuits
In a bowl ... 2 1/2 inch biscuit cutter, dipping the ... between cuts. Place biscuits on an ungreased ... serve hot. BUTTERY BREAKFAST TURNOVERS: For filling, ... tines of a fork.
Cut biscuits into quarters. Melt ... and pour in greased baking pan. Bake at 350 degrees until light brown. Good for company breakfast or late night snack.
Place biscuits into greased muffin ... eggs, meat and shredded Cheddar cheese in each biscuit. Bake as directed on can, but leave in until golden brown.
Serve with a nice fresh fruit and you have a complete meal.
Combine all fruit ... Serve over hot biscuits or in a ... be made the night before, but do not add the bananas until morning. Serve with "HOT" biscuits.
Grease tube pan with butter. Place walnuts and cherries in pan. Separate dinner rolls. Place cheese cube in center of each roll. Sprinkle with sugar ...
Cut biscuits into quarters. Place ... 15-20 minutes until golden at 350 degrees. Also may substitute grated blue cheese and melted butter. Great appetizer.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
Preheat oven to ... from heat. Cut biscuits in quarters and ... pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
Roll or drop on greased cookie tin. Bake at 400 degrees until brown.
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