|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 68 for breakfast bars
Result Page: 1
Melt butter and vanilla together for 1 min in the microwave. Add peanut butter and marshmallow creme and stir well to combine. Add Wheaties to the ...
Pour into a 9x13-inch pan and bake in a preheated 350°F oven for 30 minutes. Let cool and cut into serving size pieces. . Smith
Mix together and bake at 325 degrees for 25 minutes in 9x13 pan.
Mix peanut butter ... Grease bottom of 9 x 13 inch pan. Spread mixture into pan. Use wax paper to smooth out bars. Let stand for 15 minutes before cutting.
Mash banana then add all other ingredients. Roll into bar shape on wax paper. Then freeze and take out and eat.
Mix everything except preserves. Put 2/3 of mixture in bottom of jelly roll pan. Spread preserves on top and crumble remaining crumb dough on top of ...
Add water, if ... and raisin cereal. If too dry, add little water. Put in baggie and squeeze into ball or form into bars. Refrigerate until hard. Serves 4.
Combine peanut butter, ... mixture evenly into a 13 x 9 x 2 inch dish sprayed with non-stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars.
Combine peanut butter, ... press mixture evenly into a 13x9x2 inch dish, sprayed with non-stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars.
Butter square pan ... in milk and breakfast drink. Fold in ... Cool thoroughly. Cut into bars, about 1 1/2 x 1 inch; makes 2 dozen bars. May be doubled.
Result Page: 1
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