|by Rh Value Publishing|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
Tip: Try bacon quiche for more results.
1 - 10 of 26 for breakfast bacon quiche
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On a lightly ... out to fit quiche dish; trim. Bake ... before filling. Sprinkle bacon and cheese over ... clean. Let quiche stand 15 minutes before serving.
Pie Crusts - ... pie pans. Cook bacon and sausage, crumble ... out clean. This quiche is very versatile. ... chicken may be used in place of bacon or sausage.
Preheat oven to 375°F. Fry bacon until crispy. Let ... is a full breakfast in a really ... one pan-full. Very adaptable. Delicious in every way. Enjoy.
1. Preheat oven ... cheese, scallions and bacon bits over bottom ... mixture in each shell. 5. Bake 30-35 minutes, until egg whites is set. Serve warm or cold.
Grease a 9x13 cake pan. Cut crust off white bread and place in pan to fill the entire bottom (side by side). Beat eggs and milk. Cook meat and drain. ...
Preheat oven to ... cooked sausage or bacon. Cover with ... Serves 6. This is a basic recipe; any combinations of meat, vegetables and cheeses are delicious.
Thaw pie shell, ... degrees. Sprinkle cheese, bacon, and onion ... halfway between center and edge comes out clean. Let stand for 5 minutes before cutting.
Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. Bake 1 hour ...
Put pastry shell ... eggs and half & half. Pour over cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
Fry bacon or sausage and ... mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Test with knife. Cut into 3x3 inch squares. Serves 12.
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