|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 19 for breadsticks no milk
Result Page: 1
1/8 teaspoon of ... stir until mixture no longer sticks to ... water; brush on breadsticks. Bake for ... cookie sheet immediately. Yield: 12 bread sticks.
In a small ... ingredients. Gradually add milk and stir to ... Cut into 24 breadsticks. Place butter ... bread sticks. Bake at 450°F for 14 to 18 minutes.
In a saucepan, heat milk, sugar, salt ... sticks. Sprinkle with coarse salt. Bake at 375 degrees for 10 minutes or until golden. Yield: about 24 breadsticks.
Preheat oven to ... chocolate morsels. Unroll breadstick dough into 2 ... powdered sugar and milk; drizzle over ... almonds. Serve warm or at room temperature.
Mix 1/3 cup ... do not uncoil breadsticks. Dip the ... pan. Pour light cream/milk over the coils. ... minutes. Loosen the sides and invert on a warm plate.
Separate breadsticks into ropes. Tie ... each knot with milk. Sprinkle each ... greased cookie sheet, bake at 350 degrees for 15 minutes or until golden brown.
Combine 3/4 cup ... a saucepan heat milk, shortening, sugar ... brown. Decrease oven to 300 degrees and bake 25-30 minutes longer. Makes 24 breadsticks.
Heat oven to ... in bowl. Add milk. Knead dough. ... strip in melted butter covering both sides. Arrange in pan. Bake at 450 degrees for 15 to 20 minutes.
In a saucepan, heat milk, sugar, salt ... sticks. Sprinkle with coarse salt. Bake at 400 degrees for 10 minutes or until golden. Yield: about 18 breadsticks.
Heat oven to ... into bowl. Add milk. Stir with ... butter and coat on both sides. Lay close together in pan. Bake 15-20 minutes in 425°F oven. Serve hot.
Result Page: 1
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