|Muffins and More (Company's Coming)|
|by Jean Pare|
Get prepared for company with these recipes for great tasting muffins, loaves, biscuits, scones, and quickbreads--all quickly and easily prepared ...
Results 1 - 10 of 605 for breads muffins
Preheat oven to ... or in heated muffin tins. Well seasoned ... 20-25 minutes for muffins, depending upon ... your oven, so use your own good judgment.
In the bowl ... two well buttered bread pans (8"X4"X2"). Cover ... Butter with Olive Oil. Variation: Add 1/2 cup raisins to batter to make raisin muffins.
Put all ingredients into bread machine following user's manual.
1. Preheat the ... bananas into the muffin batter. (OPTIONAL) Mix ... minutes. 11. Let it cool before taking it out. Tastes good with tea. Makes 24 muffins.
Mix bananas and sugar; add eggs and butter. Add dry ingredients. Bake at 350 degrees until brown. Check doneness with toothpick.
Mix and pour into muffin pan. Fill each cup 3/4 full. Bake in 400 degree oven for 15 minutes until brown.
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir ...
Combine 1 cup ... about 30 minutes. Bake at 400 degrees for 35 to 40 minutes. Remove bread from pan and let cool on cookie sheet or on the inverted pan.
Blend ingredients in ... smooth and pour into muffin tins or a 9-inch square pan. Bake at 350 degrees for 30 minutes or until tests done. Makes 12 muffins.
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 to 130 degrees). Add to dry mixture; beat well. Stir in rest of ...
top of page