|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
Results 1 - 10 of 1,200 for breading shrimp
In a skillet, sauté a few spoons of bread crumbs, parsley and ... make marinade. Marinate shrimp for 15-30 minutes ... dipping, and garnish with lemon wedges.
Heat oil or Crisco in fry pan. Mix bread crumbs and flour ... grated cheese. Peel shrimp and wash in ... shrimp in fry pan; cook until color changes to pink.
Mix egg and ... Peel shell from shrimp, leaving last ... through center. Dry shrimp, dip in batter. Fry in deep fat (375 degrees) for 1 1/2 to 2 minutes.
Saute onion, garlic ... and smooth. Add shrimp, salt, pepper, ... Cut crust off bread, brush with ... degrees or 10-15 minutes. Fill cups with creamed shrimp.
Mix all ingredients ... spreading consistency. Cut bread in half, lengthwise. Spread mixture on bread. Broil in oven until edges of bread are light brown.
Mix water and butter, bread crumbs, then rest of ingredients. Hollow out French bread. Stuff and bake 1 hour at 450 degrees.
Clean and devein shrimp by cutting down ... made of catsup and ground horseradish, and also hot mustard made with Schilling dry mustard mixed with water.
Rinse shrimp in cold water; ... butter and stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
Mix shrimp, mayonnaise, cheese, ... mixture. Bake at 350 degrees for 20 minutes. Makes 80 rolls. Can be frozen on cookie sheet and put in plastic bag to store.
Mix all ingredients together. Cover and chill well. Enough for about 8 pita halves.
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