|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Results 1 - 9 of 9 for breading for walleye
Drain fish well ... fish. Top with buttered bread crumbs. Bake at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Rinse fillets in ... Parmesan cheese and bread crumbs to coat ... fillet and bake in 325 degree oven for 20 to 30 minutes until fish flakes easily. Enjoy!
Mix first 10 ... Top with sprinkled bread crumbs and remaining ... covered at 350 degrees for 45 minutes, uncovered an additional 15 minutes until brown.
Preheat oven to ... egg; coat with bread crumbs. Put butter ... in preheated oven for 15 to 25 ... Remove pan; continue to baste until all butter is absorbed.
In medium size ... third bowl mix bread crumbs and 1 ... to medium-high. Fry dipped fillets until golden brown. Serve with tartar sauce or cocktail sauce.
Heat oven to ... and pepper. Toss bread crumbs with melted ... Broil fish until translucent, about 15 minutes, depending upon size of fish. Serve with sauce.
Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture. Dry fillets. Drop fillet in dry mixture; shake ...
Cook onion in ... fillets. Brush fish with fat or oil and sprinkle with paprika. Bake at 350 degrees for 30 to 35 ... until fish flakes easily. Serves 6.
Place fish skin ... generously with all above ingredients to taste. Bake in 425 to 450 degree oven for 10-20 minutes until bubbly and flaky; can be broiled.
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