|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Tip: Try veal cutlets oven for more results.
1 - 6 of 6 for breaded veal cutlets oven
Mix bread crumbs and Parmesan ... each piece of veal in egg and ... onions. Preheat microwave/convection oven to 300 degrees. ... cheese. Bake 5 more minutes.
Preheat oven to 350 degrees. Wash the cutlets and dry. Pound ... egg, then in bread crumbs. It must ... squeeze lemon juice on the schnitzels at the table.
Melt Crisco in ... baking dish in oven set at 350 ... oven and place breaded veal in the melted ... cheese. Serve with a side of pasta, or fresh Italian bread.
Cut steaks in 6 serving size pieces. Dry veal with absorbent towel. ... and water. Combine bread crumbs, 1/2 cup ... and place in oven; preheat oven ... 10 minutes. Place breaded veal in pan ... and bake 15 minutes.
Preheat oven to 400 degrees. ... teaspoon water. Dip cutlets in egg mixture and then in bread crumb mixture. Place ... Spoon over baked veal and return to ... is hot and bubbly.
Melt 3 tablespoons ... baking dish. Combine bread crumbs, Parmesan cheese, salt and pepper. Dip veal cutlets in egg, then ... Bake in hot oven (400 degrees) for ... cheese. Makes 4 servings.
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