|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 1 - 10 of 739 for breaded veal
Purchase slices of veal from the leg ... the cutlets. Combine bread crumbs and Parmesan ... cheese melts before serving with pasta or in sub sandwiches.
Cut veal into 6 serving ... Dip veal into bread crumbs, then into ... soup; cook and stir over low heat just until heated through. Serve with meat. Serves 6.
Tenderize veal by pounding. Cut ... egg mixture then bread crumbs. Layer greased ... brown other side. Serve meat separate from potato mixture. Serves 6.
Cut veal into 6 serving ... Dip veal into bread crumbs, then into ... sour cream and mushroom soup; cook and stir over low heat until heated. Serves: 6.
Season cutlets with ... and paprika. Put bread crumbs on a ... crumbs. Place the breaded cutlets on a ... sides until done. Veal is good served ... Zucchini With Cherry Tomatoes.
Dip meat in buttermilk; coat with crumbs. Chill several hours. Heat fat in 10" skillet. Brown meat on both sides. Add tomato juice. Cover, simmer 1 ...
Mix 2 teaspoons prepared mustard, 1 teaspoon salt, dash of pepper and 1 tablespoon butter. Rub into steak, then dip in egg and crumbs. Saute slowly ...
Unless the scaloppine ... nutmeg. Blend the bread crumbs with Parmesan. ... the scaloppine are breaded, place them ... hard-boiled egg whites and yolks.
Rub steaks with salt and pepper. Combine egg and water. Roll steaks in egg mixture, then roll in bread crumbs. Fry in oil until browned. Serves 5.
Dip chops in eggs, then immediately into bread crumbs. Put butter ... Add salt and pepper to taste. Reduce heat, cover and let simmer for about 20 minutes.
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