|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
Results 1 - 10 of 89 for breaded tenderloin
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Impress your guests ... easier slicing, the tenderloin may be frozen ... minute. Stir in bread crumbs, cheese and ... minutes before cutting into 2 slices.
Pound pork to ... Serves 6. Serve Breaded Pork Tenderloins with a dill-flavored sour cream sauce. If desired, garnish with thin lemon slices and fresh dill.
Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Coat meat with a mixture of the 1/3 cup flour, salt and ...
First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip pork chop in egg mixture and then in cracker crumbs. Place in ...
Combine egg with milk and beat. Dip tenderloin in milk and ... degrees) until golden brown. Drain on absorbent towel. Baste with butter and season to taste.
Mix milk and eggs, then soak tenderloins in mixture; at ... When ready to bread, don't shake ... trimmings that it takes to satisfy a hungry boy or girl.
Mix the meat ... necessary. Cut the bread baguettes in half ... mustard and mayonnaise. This version is more spicy but still very quick to prepare. (Venezuela)
"Pepito" is a ... hotdog or baguette bread, filled with ... over a hot plate or pannini grill, just as it is done where it is normally served. -Venezuela
Beat egg; add salt and pepper. Dig whole tenderloin in egg, then ... Bake 10 minutes or until cheese melts or meat reaches 170 degrees internal temperature.
Beat egg; add salt and pepper. Dip tenderloins in egg mixture, ... minutes or until cheese melts and meat reaches 170 degrees internal temperature. Serves 4-6.
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