|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
Tip: Try steak italian style for more results.
Results 1 - 10 of 14 for breaded steak italian style
Result Page: 1
Coat the chicken breasts with egg and breadcrumbs (or flour). Deep/Pan fry the coated breasts in hot peanut oil (or your choice of oil -- basically, ...
Grill on low heat. Serve on fresh sesame seed bun lightly toasted on grill after brushing with garlic butter. Garnish with lettuce, tomato, pickles ...
Heat oven to 400 degrees. Mix ingredients in order given. Pack mixture into loaf pan and bake 1 hour.
In a small ... water. Marinate sandwich steaks for at least ... beat egg. Put bread crumbs into another ... degree oven for 30 minutes. Yield: 6 servings.
Mix: Put into pre-greased loaf pan (for something different use an angel food cake pan.) Bake 1 hour at 350 degrees. For added taste add: Pour off ...
Trim round steak. Pound to ... mixture, then in bread crumbs. Heat oil ... minutes. Remove from oven and cover meat with cheese and bake until cheese is melted.
Take the meat ... dredge in the bread crumbs and fry ... gravy with.) Now for an old time Chuckwagon recipe that's fed a lot of hungry cowboys in the past.
Beat the eggs ... mixture. Then into bread crumbs, repeat. Place ... Cook for about 5 minutes on each side or until brown, remove and drain on paper towel.
Mix all ingredients thoroughly. Form 6 to 8 individual loaves. Brown in frying pan with the 2 tablespoons olive oil, 5 or 6 minutes each side. Set ...
Pound steak with a mallet until thin. Dip in olive oil and then seasoned bread crumbs. Broil 5 minutes each side.
Result Page: 1
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