|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 1 - 10 of 1,060 for breaded steak
Dredge pork steak with 1/4 cup ... meat in egg mixture, then into 1 cup dry fine bread crumbs. Place in shallow open roasting pan. Bake 1 hour 350 degrees.
Beat eggs in ... bag. Dip pork steaks in eggs and ... then place in a shallow baking dish (its ok to overlap). Cover and bake at 425°F for 35-45 minutes. .
Mix eggs and milk. Dip steak in egg mixture and roll in bread crumbs. Bake at 400 degrees for 25 minutes.
Cut steak into serving pieces. ... in oil and bread crumbs. Place on ... steak on broiler pan and broil until steak reaches desired tenderness. Serves 4.
In small glass ... marinade ingredients. Place steak in shallow baking ... minutes. Meanwhile slice bread in 1/4 inch ... Makes 18 to 20 appetizer servings.
Cut steak into serving pieces. ... into egg, then bread crumbs. Repeat. Pour ... This can be doubled or cut into small pieces and served with dipping sauce.
Beat round steak with meat tenderizer until thin. Cut into 1-inch strips. Dip in eggs and then into bread crumbs. Fry in hot grease.
Trim steak, cut into pieces, tenderize. Dip into bread crumbs. Brown in ... Lay steak on top of potatoes. Bake covered in 350 degree oven for 45 minutes.
Rub steaks with salt and pepper. Combine egg and water. Roll steaks in egg mixture, then roll in bread crumbs. Fry in oil until browned. Serves 5.
Cut steak into serving pieces ... in Italian style bread crumbs. Put into ... steak, put small pat of butter. Bake at 350 degrees, when brown turn over once.
top of page