- 1. BREADED FILLET OF SOLE
- Dip fish in egg. Mix together dry ingredients. Roll fish in dry mixture. Fold fish in half and place in greased baking dish. Mix together butter and ...
Ingredients: 8 (cheese .. crumbs .. juice .. paprika .. sole ...)
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- 2. STUFFED FILLET OF SOLE
- Preheat oven to 375 degrees. Spray 13x9 baking dish with non-stick pan spray. Brush fillets with melted butter. Saute onion,celery, pepper, garlic ...
Ingredients: 20 (crumbs .. flour .. milk .. paprika .. pepper, .. shrimp ...)
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- 3. FILLET OF SOLE FLORENTINE
- Make stuffing: Cook spinach ... minutes). Add drained spinach, bread crumbs, Parmesan, 1/4 teaspoon ... cup ring mold. Wash sole fillets, and dry well ... a bowl. Makes 6 servings.
Ingredients: 17 (cheese .. cloves .. crumbs .. flour .. juice .. milk ...)
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- 4. BAKED BREADED FISH
- Dip fish in bread crumbs, then place in ... for 15 to 20 minutes.
Ingredients: 6 (crumbs .. oregano .. parsley .. tomatoes ...)
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- 5. BAKED FILLET OF FISH
- 1. Place the slices of lemon side by side in the bottom of a baking dish. 2. Put fillets on top of the lemon slices. 3. Sprinkle, in the sequence ...
Ingredients: 9 (crumbs .. flakes .. meat .. oil .. paprika ...)
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- 6. FISH AU GRATIN
- Brush each fillet with mayonnaise. Mix cheese and bread crumbs. Roll fish in ... for thawed or fresh fish).
Ingredients: 4 (cheese .. crumbs .. mayonnaise ...)
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- 7. FLOUNDER WITH SCALLOP STUFFING
- 1. Saute onion, garlic ... add lemon juice, then bread crumbs. Mix. Mixture should ... opaque white and flakes easily.
Ingredients: 11 (crumbs .. juice .. paprika .. pound .. salt .. scallops ...)
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- 8. ROLLED FILETS
- Wipe each filet and season with salt and pepper. Sprinkle onion and cheese on each filet and roll up (jelly roll style); secure with a toothpick. Dip ...
Ingredients: 10 (cheddar .. crumbs .. salt .. tabasco ...)
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- 9. BAKED FISH FILLETS
- Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in pan. Spread with mayonnaise; sprinkle with cheese, then with ...
Ingredients: 4 (cheese .. mayonnaise ...)
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- 10. CHEDDAR FISH FLORENTINE
- Cover bottom of a 12x8 inch baking dish with spinach or broccoli. Top with fish. Sprinkle with lemon juice. Combine remaining ingredients and spoon ...
Ingredients: 6 (broccoli .. cheese .. crumbs .. juice ...)
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