|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Tip: Try sirloin steak for more results.
1 - 10 of 29 for breaded sirloin steak
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Mix the meat ... necessary. Cut the bread baguettes in half ... mustard and mayonnaise. This version is more spicy but still very quick to prepare. (Venezuela)
Roll ham around ... water. Coat with bread crumbs. In glass ... high 5-6 minutes until beef is done and no longer pink (varies with microwave). Serves 4.
Blend garlic and ... and pepper. Dip steaks in oil, then ... spray your barbecue grill with Pam or grease it before you grill as bread crumbs will stick.
Remove excess fat from steak. Mix butter, ... of steak. Mix bread crumbs and cheese. ... Process until crumbly. Store extra crumbs in plastic bags in freezer.
Make a paste ... paste mixture over steak on all sides. ... Place in a brown paper bag and close with a skewer. Bake at 375 degrees 40 minutes for rare.
Mix top ingredients and spread over steak. Press into ... sheet. Bake at 375 degrees for 30 minutes for rare or 425 degrees for 45 minutes for medium rare.
Cooking time: 10 ... Set aside. Combine bread crumbs, cheese, and salt. Dip steak in oil mixture, ... minutes medium; 9 to 10 minutes well -for each side.
Place steak cubes in a ... of rings. Top with onion slices. Arrange pita bread halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Cut away and ... and then in bread crumbs. Cover generously ... Stir and fry until golden brown or the meat is done to your taste (approximately 4 minutes).
Pound veal to ... the Parmesan cheese, bread crumbs and flour. ... 3 minutes. To serve, garnish with additional Parmesan cheese and thin slices of lemon.
Result Page: 1
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