- 1. COQUILLES ST. JACQUES
- Cut scallops in fourths. Slice or ... about 10 minutes. Serves 6.
Ingredients: 11 (cream .. crumbs .. flour .. leaf .. mushrooms .. thyme ...)
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- 2. COQUILLES ST. JACQUES
- Toss bread crumbs with 1 tbsp. ... medium high heat, cook scallops in 2 tbsp. butter ... until browned. Makes 6 servings.
Ingredients: 9 (crumbs .. mayonnaise .. parsley ...)
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- 3. COQUILLE
- Melt 4 tablespoons butter, ... skillet, saute mushrooms then scallops and onions (use resultant ... noodles or rice. Serves 4.
Ingredients: 13 (crabmeat .. cream .. crumbs .. flour .. mushrooms ...)
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- 4. SEAFOOD KABOB WITH GREEN PEPPERCORN BUTTER
- Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound Butter and ...
Ingredients: 15 (chunks .. crumbs .. juice .. oil .. peppercorns ...)
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- 5. SEAFOOD STRUDEL
- Preheat oven to 400 degrees. Cut up shrimp, scallops and salmon. slice carrots ... opaque. Add 1/4 cup bread crumbs. Melt 4 tbsp. ... into slices. Makes 6 servings.
Ingredients: 11 (carrots .. crumbs .. dough .. onion .. sage .. salmon ...)
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- 6. BROILED VENETIAN SHELLFISH
- Place shrimp and scallops in a large bowl. In a small bowl combine bread crumbs and olive oil, spoon over sea food. Mix gently to ... with lemon wedges. 6 servings.
Ingredients: 5 (crumbs .. oil .. scallops .. shrimp .. wedges)
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- 7. NICE AND EASY COQUILLES ST. JACQUES
- Sprinkle mushrooms with lemon ... butter until brown. Cut scallops into quarters. Place scallops, ... or until browned. 6 servings.
Ingredients: 12 (crumbs .. flour .. leaf .. lemon .. salt .. thyme ...)
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- 8. SEAFOOD SUPREME
- Preheat oven to 400 ... into casserole. Sprinkle with bread crumbs and cheese. Bake 12 to 15 minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. onion .. salt .. sherry ...)
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- 9. CASSEROLE SAINT JACQUES
- Combine scallops, wine, onion, parsley, ... quart oblong casserole. Combine bread crumbs with 1 tablespoon ... rice. A real crowd pleaser!
Ingredients: 15 (cream .. crumbs .. flakes .. flour .. juice .. scallops ...)
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- 10. COQUILLE ST BEAU
- In large skillet, saute diced scallops in 4 tablespoons butter ... 4 tablespoons butter. Add bread crumbs, salt, pepper, and ... be used instead of scallops).
Ingredients: 15 (crumbs .. mayonnaise .. milk .. salt .. sauce ...)
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